Search results for "Physical variable"
showing 3 items of 3 documents
Optical remote sensing and the retrieval of terrestrial vegetation bio-geophysical properties – A review
2015
Abstract: Forthcoming superspectral satellite missions dedicated to land monitoring, as well as planned imaging spectrometers, will unleash an unprecedented data stream. The processing requirements for such large data streams involve processing techniques enabling the spatio-temporally explicit quantification of vegetation properties. Typically retrieval must be accurate, robust and fast. Hence, there is a strict requirement to identify next-generation bio-geophysical variable retrieval algorithms which can be molded into an operational processing chain. This paper offers a review of state-of-the-art retrieval methods for quantitative terrestrial bio-geophysical variable extraction using op…
Experimental Sentinel-2 LAI estimation using parametric, non-parametric and physical retrieval methods – A comparison
2015
Abstract Given the forthcoming availability of Sentinel-2 (S2) images, this paper provides a systematic comparison of retrieval accuracy and processing speed of a multitude of parametric, non-parametric and physically-based retrieval methods using simulated S2 data. An experimental field dataset (SPARC), collected at the agricultural site of Barrax (Spain), was used to evaluate different retrieval methods on their ability to estimate leaf area index (LAI). With regard to parametric methods, all possible band combinations for several two-band and three-band index formulations and a linear regression fitting function have been evaluated. From a set of over ten thousand indices evaluated, the …
Aquaculture effects on some physical and chemical properties of the water column: A meta-analysis
2007
More than 30 peer-reviewed articles (1980–2005) were analysed using meta-analytical reviewing techniques, and about 340 study cases were used to test whether aquaculture facilities had any effects on physical and chemical variables. The analysis tested differences between experimental conditions vs. chosen-by-author controls. Across all study cases, cultivated organisms (fish, shrimps and bivalves) did not have any clear effects on the water temperature and salinity. Dissolved oxygen also was found to be unaffected by aquaculture practices. On the other hand, crowding led to significant pH variations, which was more accentuated in shrimp (d+ = 0.66;P 0.05).Water transparency and turbidity w…